MGM Grand Executive Pastry Chef Wins ‘Best Fresh Pastry Award’ at 2018 Cacao Barry World Chocolate Masters Competition

LAS VEGAS (December 14, 2018) – MGM Grand Executive Pastry Chef Florent Cheveau was named one of the world’s top chocolatiers at the 2018 Cacao Barry® World Chocolate Masters Competition in Paris, France. The only United States delegate at the competition, Cheveau placed third out of 20 international competitors in the prestigious event. The award-winning Instant CH3 dessert is now available for guests to order at FiAMMA Italian Kitchen, located in The District at MGM Grand.

10 December 2018

L’Atelier de Joël Robuchon at MGM Grand Welcomes 2019 with Luxe New Year’s Eve Menu

LAS VEGAS (December 10, 2018) – Ring in the New Year at MGM Grand Hotel & Casino with L’Atelier de Joël Robuchon’s exclusive New Year’s Eve 2019 Discovery menu. Artfully crafted by Executive Chef Jimmy Lisnard, the crave-worthy, seven-course tasting menu will boast luxe ingredients such as shaved truffles, Ossetra caviar, Kagoshima Wagyu beef, sea urchin, seared foie gras and more. Diners also may toast to new beginnings with an optional pairing of the world’s finest champagnes or wines, each hand-selected by Robuchon Wine Director Michael Rone.

01 November 2018

MGM Resorts International Restaurants Earn 27 Wine Spectator Restaurant Awards in 2018

LAS VEGAS (Nov. 1, 2018) — An astonishing 27 restaurants throughout MGM Resorts International, one of the world’s leading global entertainment companies, have been honored for their outstanding wine programs in Wine Spectator’s 2018 Restaurant Awards. The honorees are recognized among others from all over the globe as top destinations for wine lovers.

Michael Mina's PUB 1842 Brings Weekend Brunch to MGM Grand

LAS VEGAS (June 14, 2018) –  Debuting a new weekend brunch, PUB 1842 at MGM Grand will bring creative and playful fare by award-winning chef Michael Mina to the weekend’s favorite meal. Beginning June 16, brunch will be served 10 a.m. – 4 p.m. every Saturday and Sunday and include a hearty menu with classics sure to engage feast fanatics, foodies, weekend warriors and the like who want to refuel through a delicious midday meal.

NOW OPEN: China Tang Makes Its Western Hemisphere Debut at MGM Grand Las Vegas

LAS VEGAS (Feb. 26, 2018) – Renowned Hong Kong-based Lai Sun Group officially makes its Western Hemisphere debut with China Tang, now open at MGM Grand in Las Vegas. China Tang crafts a unique dining experience that revives the glory of the Tang Dynasty, regarded as China’s golden age of cosmopolitan culture and cuisine.

MGM Grand Executive Pastry Chef to Represent U.S. in Cacao Barry World Chocolate Masters Competition

LAS VEGAS (Dec. 4, 2017) – MGM Grand Executive Pastry Chef Florent Cheveau will represent the United States in the 2018 Cacao Barry® World Chocolate Masters Competition in Paris, France. Cheveau earned the title of National Chocolate Master at the USA National Selection qualifying rounds and will compete as a global finalist in the prestigious international chocolate competition next year.

Masaharu Morimoto Celebrates First Anniversary at MGM Grand, November 3-4

LAS VEGAS (October 24, 2017) –Masaharu Morimoto will celebrate his eponymous restaurant’s first anniversary at MGM Grand November 3-4 with a weekend full of opportunities for guests to hang out with the famed Japanese chef and star of Food Network’s “Iron Chef America.” 

MGM Grand Partners with Acclaimed Lai Sun Dining to Open China Tang Las Vegas

LAS VEGAS (May 8, 2017) – MGM Grand announced today it will add China Tang Las Vegas to its distinct culinary portfolio later this year, in partnership with Hong Kong-based hospitality company Lai Sun Dining. This marks the U.S. debut for Lai Sun, which currently owns and manages dozens of restaurants worldwide, including venues in Hong Kong, Macau, Mainland China and London, and has received 10 Michelin stars throughout its establishments.  

Iron Chef Masaharu Morimoto Debuts First Las Vegas Restaurant at MGM Grand

LAS VEGAS (October 27, 2016) – Masaharu Morimoto, famed Japanese chef and star of Food Network’s “Iron Chef America,” made his official Las Vegas debut with Morimoto Las Vegas, now open at MGM Grand. The Las Vegas Strip is officially home to Morimoto and his distinctive Japanese fare from the world’s finest sushi creations to unforgettable dishes that showcase the Iron Chef’s unique ability to meld Eastern and Western flavors. The restaurant offers three distinct dining experiences: sushi bar, main dining room and Teppan tables, defining the luxurious elevation of Japanese cuisine and introducing the first and only iron griddle menu Morimoto offers in his renowned restaurant portfolio.