FACT SHEET

RESTAURANT
PUB 1842

PUB 1842 is an American pub featuring a wide selection of global beers, unique cocktails and hand-crafted provisions. This is a place to have fun, smile and toast the everyday with a full beer in hand-and preferably a shot of whiskey too.

LOCATION 
MGM Grand Las Vegas
3799 Las Vegas Blvd South
Las Vegas, NV 89117

PHONE
(702) 891-3922

WEBSITE
www.michaelmina.net

OPENING DATE
June 18, 2013

HOURS
Monday – Friday, 11:30 a.m. – 10 p.m.
Saturday – Sunday, 10:00 a.m. – 10 p.m.

MANAGING CHEF
Michael Mina

EXECUTIVE CHEF
Isaiah Utter

GENERAL MANAGER
Brian Nowicki
 

CUISINE
PUB 1842’s playful menu satisfies every comfort-food craving. Succulent starters are served such as Homemade Frickles; BBQ Chicken Drumsticks with north Carolina bbq sauce and smoked blue cheese dressing; and Soft Pretzels served with house-made American cheese fondue. No pub would be complete without an extensive burger list and Chef Mina has created a variety of inventive selections such as The 1842 Burger with caramelized onions, mushrooms, and truffle aioli. Salads, sandwiches and hearty entrees round out the menu.

BEVERAGE PROGRAM
Named for the year Pilsner beer was invented, PUB 1842 offers a vast beer list featuring a wide range of American and international brews by the can, bottle or pulled from one of 24 taps. Beer flights are available so guests may sample a variety of the more than 40 selections that include ales, pilsners, stouts and lagers. PUB 1842 takes a fun turn with classic cocktails as well.   Focus centers on “Fizzy Lifting Drinks” (individually bottled & carbonated cocktails), Housemade Infusions and Seasonal Punches. The Soda Popinski, a fizzy lifting drink, is the PUB’s take on the Moscow Mule.  A pineapple and Serrano chili-infused tequila is highlighted in the Chubacabra.  Last but certainly not least is the grown up version of “Jungle Juice.”

MENU PRICES
Snacks and bites, $9 - $18
Salads $12 - $21
Burgers and Sammies $14 - $19
Tony’s Slow Cooked BBQ $17 - $32
Sides $9 - $11

CORKAGE FEE                       There is a $25 corkage fee, per bottle.

CREDIT CARDS                            All major credit cards accepted

WHEELCHAIR ACCESS            Yes

RESERVATIONS                          Recommended

VALET PARKING                        Available at the MGM Grand

ATTIRE                                            Casual

CAPACITY
Dining Room – 110 
Lounge – 44
Bar – 36

DESIGN
The inviting space features an expansive, high-energy bar and an open façade that overlooks the heart of The District at MGM Grand providing the ideal location for people watching. Parlor games such as darts, ping pang pong and corn hole are not only offered but encouraged.

MUSIC
The Playlist Generation offers a blend of iconic rock, blues and popular music including the Rolling Stones, Jimmy Hendrix, White Stripes, Coldplay, The Ramones, The Pixies, and the Black Keys.

PRIVATE EVENTS
Pub 1842 is available for private events and buyouts.  For more information contact Group Dining at (702) 891-7433 or groupdining@lv.mgmgrand.com.

SOCIAL MEDIA
Facebook       Michael Mina Pub 1842
Twitter           @pub1842
Instagram       Pub1842

ABOUT MINA GROUP
Mina Group Inc. is a San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts.  Mina Group is led by Chef/Owner Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum’s Restaurateur of the Year.  Operating since 2002, Mina Group currently manages 20 restaurant properties including MICHAEL MINA in San Francisco (Esquire Magazine’s Restaurant of the Year 2011); BOURBON STEAK and CLOCK BAR at The Westin St. Francis on Union Square in San Francisco; RN74 at Millennium Tower in San Francisco and RN74 at the Joshua Green Building in Seattle; STRIPSTEAK at Mandalay Bay in Las Vegas; MICHAEL MINA Bellagio at Bellagio in Las Vegas; AMERICAN FISH at City Center in Las Vegas, Michael Mina 74 at Fontainebleau Miami Beach, and The Handle Bar in Jackson Hole.  For a complete list of restaurants please visit http://michaelmina.net.

Chef Mina is also the founder of The Michael Mina Wine Club. The wines are sourced from many of the same producers featured on wine lists in a number of the Michael Mina restaurants and offers two tiers of membership: Wines of Consequence and Hidden Gems. Both tiers include six bottles per shipment delivered every three months. For more information please visit www.minawineclub.com

Follow Michael Mina on Facebook at Michael Mina, twitter @ChefMichaelMina and Instagram at ChefMichaelMina.

MEDIA CONTACT
Ashley Farkas
MGM Resorts International
(702) 692-6730
Afarkas@mgmresorts.com