Tom Colicchio’s Craftsteak Fact Sheet

Five-time James Beard award-winning chef Tom Colicchio elevates the definition of a steakhouse with Tom Colicchio’s Craftsteak.   Tom Colicchio’s Craftsteak is dedicated not only to the craft of cooking, but also to celebrating the natural flavors of great ingredients.  The menu features ingredients from small family farms, artisanal producers and day-boat fishermen, prepared to capture the true flavor and essence of each product. 

The à la carte menu includes a selection of signature vegetables, potatoes, mushrooms, grains and beans in addition to steakhouse favorite side dishes.

Signature Dishes:
Grilled Kobe Skirt Steak; Braised Beef Shortribs; Lobster Bisque

Executive Chef/Owner:
Tom Colicchio

Executive Chef:
Mike Chapman

General Manager:
Christopher Goss

MGM Grand Hotel & Casino
3799 Las Vegas Blvd. South
Las Vegas, NV 89109

Hours of Operation:
Sunday – Thursday, 5:00 p.m. – 10:00 p.m.
Friday – Saturday, 5:00 p.m. – 10:30 p.m.

Average Check:
Tasting menus starting from $125

Private Dining Room #1: 32 people
Private Dining Room #2: 40 people
Full Restaurant Capacity: 270 people

(702) 891-7318